Monday, 9 June 2014
"Yep, infused booze is just the way we roll at Bake It with Booze! I have a very large jar with the hinged lid that I use for infusions. Works great and seals nicely. I’ve found that it’s okay to leave out on the counter, even when I’ve infused with fruit. These cupcakes look SO fun…Shared them with our FB fans. Great recipe, Erica! Cheers!!!"
